Rübli-Gugelhupfe
TM5 TM6

Rübli-Gugelhupfe

3.6 (34 ratings)

Ingredients

Teig

  • neutrales Öl zum Einfetten
  • 100 g Möhren, in Stücken
  • 10 g Ingwer, frisch, in dünnen Scheiben
  • 100 g Butter, in Stücken
  • 1 Prise Salz
  • 80 g brauner Zucker
  • 2 Eier
  • 60 g Dinkelmehl Type 630
  • 60 g Dinkelflocken
  • 2 TL Weinstein-Backpulver
  • ¼ TL Zimt

Zuckerguss

  • 100 g Puderzucker
  • 2 EL Orangensaft

Nutrition
per 1 Stück
Calories
1522 kJ / 364 kcal
Protein
5 g
Carbohydrates
44 g
Fat
18 g
Fibre
2 g

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