Perangkat & Aksesori
Pork fillet with mustard
Persiapan 10 menit
Total 35 menit
4 portions
Bahan-bahan
-
dry vermouth or Madeira wine75 g
-
pouring (whipping) cream100 g
-
brown onion cut into halves60 g
-
garlic clove1
-
seeded wholegrain mustard2 tsp
-
hot English mustard1 tsp
-
Chicken stock paste (see Tips)1 tsp
-
sea salt to taste1 tsp
-
ground black pepper to taste1 pinch
-
pork fillet cut into thin slices (1 cm)450 g
-
fresh mushrooms cut into slices100 g
-
crème fraîche2 tsp
-
cornflour2 - 3 tsp
-
fresh flat-leaf parsley leaves only, chopped for garnishing1 - 2 sprigs
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
885.3 mg
Protein
18.5 g
Kalori
1249.5 kJ /
298.6 kcal
Lemak
18 g
Serat
1.5 g
Lemak Jenuh
8.6 g
Karbohidrat
12.6 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaRachel Shanks's Roast beef with Yorkshires and gravy
3j 15 menit
Ruvani Govender's Gourmet beef and potato curry pie
3j 5 menit
Lamb saag (Noni Jenkins)
1j 15 menit
Irish stew
1j 30 menit
Whole steamed chicken
1j 20 menit
Toad in the hole
25j 25 menit
Creamy beef curry and rice
1j 15 menit
Skinnymixers' Moroccan chicken with preserved lemon and olives
30 menit
Irish lamb stew
6j 20 menit
Curried chicken salad wraps
50 menit
Hainanese chicken and rice
1j 50 menit
Beef spezzatino
1j 45 menit