Pork fillet with mustard

4.1 48 peringkat

Persiapan 10 menit

Total 35 menit

4 portions

Bahan-bahan

dry vermouth or Madeira wine
75 g
pouring (whipping) cream
100 g
brown onion cut into halves
60 g
garlic clove
1
seeded wholegrain mustard
2 tsp
hot English mustard
1 tsp
Chicken stock paste (see Tips)
1 tsp
sea salt to taste
1 tsp
ground black pepper to taste
1 pinch
pork fillet cut into thin slices (1 cm)
450 g
fresh mushrooms cut into slices
100 g
crème fraîche
2 tsp
cornflour
2 - 3 tsp
fresh flat-leaf parsley leaves only, chopped for garnishing
1 - 2 sprigs

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 885.3 mg

Protein 18.5 g

Kalori 1249.5 kJ / 298.6 kcal

Lemak 18 g

Serat 1.5 g

Lemak Jenuh 8.6 g

Karbohidrat 12.6 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

French cuisine: Dinner and sides 12 Resep
Australia dan Selandia Baru

Savvy suppers 9 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Korean beef bulgogi (TM6)

1j 30 menit

Thai red pork curry

35 menit

Shredded chicken noodle salad with green miso (Diabetes)

35 menit

Surf and turf with pink peppercorn sauce (TM6)

45 menit

Whole steamed chicken

1j 20 menit

Pulled pork burgers

4j 20 menit

Neroli Pichy's Pork belly with pickled apple and walnut salad

2j

Sloppy Joes with slaw

40 menit

Tingly Korean pork noodle ramyeon

50 menit

Harissa yoghurt dressing

5 menit

Sticky chicken with infused rice and daikon

1j 40 menit

Chicken drumsticks in spicy puttanesca sauce

2j 15 menit

Tampilkan semua