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Paksiw na Bangus (Milkfish in Vinegar Broth)
4.3 3 peringkat
Persiapan 10 menit
Total 40 menit
4 portions
Daftar gratis

Bahan-bahan

  • garlic cloves
    3
  • red onions quartered
    50 g
  • oil
    30 g
  • fresh ginger julienned
    30 g
  • tomatoes diced
    100 g
  • white vinegar
    100 g
  • water
    250 g
  • fish sauce
    40 g
  • chicken stock paste
    1 tsp
  • whole black peppercorns
    1 tsp
  • dried bay leaves
    2
  • long green chillies
    3
  • milkfish, fresh sliced crosswise (4 cm)
    500 g
  • aubergine sliced diagonally ( 2 cm)
    100 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 890.9 mg
Protein 27.8 g
Kalori 1250 kJ / 298.8 kcal
Lemak 16.2 g
Serat 2.2 g
Lemak Jenuh 3.2 g
Karbohidrat 10 g

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Juga ditampilkan di

Pamana 5 Resep
Internasional

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