Perangkat & Aksesori
Paksiw na Bangus (Milkfish in Vinegar Broth)
Persiapan 10 menit
Total 40 menit
4 portions
Bahan-bahan
-
garlic cloves3
-
red onions quartered50 g
-
oil30 g
-
fresh ginger julienned30 g
-
tomatoes diced100 g
-
white vinegar100 g
-
water250 g
-
fish sauce40 g
-
chicken stock paste1 tsp
-
whole black peppercorns1 tsp
-
dried bay leaves2
-
long green chillies3
-
milkfish, fresh sliced crosswise (4 cm)500 g
-
aubergine sliced diagonally ( 2 cm)100 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
890.9 mg
Protein
27.8 g
Kalori
1250 kJ /
298.8 kcal
Lemak
16.2 g
Serat
2.2 g
Lemak Jenuh
3.2 g
Karbohidrat
10 g
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