Perangkat & Aksesori
Paksiw na Bangus (Milkfish in Vinegar Broth)
Persiapan 10 menit
Total 40 menit
4 portions
Bahan-bahan
-
garlic cloves3
-
red onions quartered50 g
-
oil30 g
-
fresh ginger julienned30 g
-
tomatoes diced100 g
-
white vinegar100 g
-
water250 g
-
fish sauce40 g
-
chicken stock paste1 tsp
-
whole black peppercorns1 tsp
-
dried bay leaves2
-
long green chillies3
-
milkfish, fresh sliced crosswise (4 cm)500 g
-
aubergine sliced diagonally ( 2 cm)100 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
890.9 mg
Protein
27.8 g
Kalori
1250 kJ /
298.8 kcal
Lemak
16.2 g
Serat
2.2 g
Lemak Jenuh
3.2 g
Karbohidrat
10 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Pamana
5 Resep
Internasional
Internasional
Anda mungkin juga menyukai...
Tampilkan semuaShrimp Orzo with Peas
30 menit
Lobster Tails with Black Bean Chili Sauce
40 menit
Fish "tacos" with coleslaw (Noni Jenkins)
25 menit
Salmon with Vegetable Sauce
25 menit
Shrimp and Potato Boil
40 menit
Quinoa Salmon Patties
1j 20 menit
Shrimp Scampi
40 menit
Steamed Cod Over Greens
40 menit
Steamed fish fillets in a creamy leek sauce
35 menit
Honey and Soy Cod with Rice and Vegetables
55 menit
Marinated white fish fillets with chermoula sauce and couscous salad
1j 10 menit
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1j