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Marinated white fish fillets with chermoula sauce and couscous salad

Marinated white fish fillets with chermoula sauce and couscous salad
4.6 56 peringkat
Persiapan 20 menit
Total 1j 10 menit
4 portions
Daftar gratis

Bahan-bahan

Marinated fish fillets
  • boneless white fish fillets skinless (approx. 4 fillets)
    400 - 450 g
  • garlic cloves
    2
  • fennel seeds
    1 tsp
  • ground cinnamon
    1 pinch
  • saffron
    2 pinches
  • salt
    ½ tsp
  • piece fresh ginger peeled
    1 cm
  • fresh long red chilli trimmed, cut into halves and deseeded
    1
  • olive oil
    60 g
Chermoula sauce
  • garlic cloves
    2
  • fresh coriander leaves and stalks only
    1 bunch
  • ground cumin
    ½ tsp
  • paprika
    1 tsp
  • lemon juice
    30 g
  • olive oil
    30 g
  • dried chilli flakes
    1 pinch
Couscous salad
  • couscous
    200 g
  • olive oil
    20 g
  • water
    700 g
  • ground cumin
    1 pinch
  • salt
    ½ tsp
  • fresh coriander leaves only
    5 sprigs
  • carrot cut into pieces
    1
  • pitted black olives
    50 g
  • fresh long red chilli (opsional) trimmed and cut into halves
    1
  • grated lemon zest
    1 tsp
  • canned chickpeas rinsed and drained (approx. 250 g after draining)
    400 g

Kesulitan

mudah

Nutrisi per 1 portions

Protein 29.7 g
Kalori 2659 kJ / 633.1 kcal
Lemak 33.4 g
Serat 8.9 g
Karbohidrat 49 g

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Juga ditampilkan di

Moroccan street food 10 Resep
Australia dan Selandia Baru

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