Seabass in Sour Broth (Singgang Ikan Siakap)

Tanpa peringkat

Persiapan 5 menit

Total 25 menit

2 portions

Bahan-bahan

seabass cut in 2 cm thickness
250 g
salt adjust to taste
1 ½ tsp
water
1000 g
garlic cloves peeled, sliced
2
fresh ginger peeled, sliced
10 g
galangal peeled, sliced
5 g
dried tamarind piece
1
tomato (approx. 1 piece), cut in quarters
100 g
red chillies cut in halves lengthwise
2
sugar (opsional)
1 tsp

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1942.4 mg

Protein 47.4 g

Kalori 1175.1 kJ / 280.9 kcal

Lemak 5.3 g

Serat 1.2 g

Lemak Jenuh 1.3 g

Karbohidrat 8.8 g

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Juga ditampilkan di

Simply Nourishing 18 Resep
Internasional

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