Lewati ke konten utama Cari

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
5.0 1 peringkat
Persiapan 30 menit
Total 3j 20 menit
4 portion
Daftar gratis

Bahan-bahan

Braised Lamb Shanks
  • red wine full-bodied Italian
    200 gram
  • chopped tomatoes, canned
    400 gram
  • balsamic vinegar
    60 gram
  • tomato purée
    50 gram
  • water
    100 gram
  • beef stock cube (for 0.5 l) crumbled
    1
    1 heaped teaspoon beef stock paste
  • rosemary, fresh
    3 sprig
  • oregano, dried
    2 teaspoon
  • onion quartered
    110 gram
  • garlic clove to taste
    3 - 4
  • celery stalk cut in pieces
    150 gram
  • carrot cut in pieces
    150 gram
  • extra virgin olive oil plus extra for browning
    40 gram
  • lamb shank, bone in (approx. 400 g each)
    4
  • sea salt
    2 pinch
  • black pepper, ground
    2 pinch
Roasted Garlic and Parmesan Mash
  • Parmesan cheese cut in pieces (2 cm)
    50 gram
  • garlic bulb
    1
  • olive oil
    1 teaspoon
  • sea salt plus extra to taste
    1 ½ teaspoon
  • potato, floury peeled, sliced (5 mm)
    1000 gram
  • sea salt
    1 ½ teaspoon
  • cow milk
    350 gram
  • butter, unsalted (from cows' milk) diced
    50 gram
  • black pepper, ground to taste

Kesulitan

sedang

Nutrisi per 1 portion

Protein 79 g
Kalori 5255 kJ / 1259 kcal
Lemak 71 g
Karbohidrat 64 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

We Can Switch To Chef Mode In A Flash 29 Resep
Internasional

Anda mungkin juga menyukai...

Tampilkan semua

Roast Lamb with Vegetables and Mint Sauce

4.7(32)

2j

Lamb Shoulder with Red Wine and Rosemary

4.8(13)

14j 50 menit

Roast Pork with Crackling, Vegetables and Cider Sauce

4.1(22)

2j 20 menit

Spiced lamb roast (MEATER+®)

4.8(26)

29j 50 menit

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3j 15 menit

Family chicken galette

4.7(992)

1j 55 menit

Lamb with Artichoke and Spinach Purée

4.7(17)

45 menit

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

4.5(10)

5j 15 menit

Spiced Lamb Roast

4.7(15)

29j 50 menit

Maple and Spice Glazed Ham

4.9(20)

2j 20 menit

Chimichurri Pork Tenderloin with Warm Rice Salad

4.6(57)

13j 20 menit

Slow roasted lamb shoulder and fennel with agrodolce dressing

4.7(60)

5j 15 menit

 Tampilkan semua