Duck Breast, Red Cabbage and Celeriac

Tanpa peringkat

Persiapan 25 menit

Total 1j 35 menit

2 portion

Bahan-bahan

Fermented Red Cabbage

salt
10 gram
red cabbage
300 gram
red wine
200 gram
sherry vinegar
100 gram
sumac
1 pinch
black peppercorn
2
star anise
¼ piece
clove
1
bay leaf, dried
1

Celeriac Purée

celeriac peeled, diced
260 gram
whole cow milk
130 gram
double cream (around 48 % fat)
130 gram
salt
5 gram

Roasted Duck Breast

water
3300 gram
salt
150 gram
duck breast, skin on, boneless (approx. 200 g each, trimmed of excess fat)
2

Finalisation

beetroot juice
70 gram
cornflour (starch)
10 gram
water
10 gram
butter, unsalted (from cows' milk) diced, cold
60 gram

Kesulitan

mahir

Nutrisi per 2 portion

Natrium 6216.8 mg

Protein 82.9 g

Kalori 7665.1 kJ / 1832 kcal

Lemak 117.3 g

Serat 12.2 g

Lemak Jenuh 67.9 g

Karbohidrat 78.7 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

We Can Switch To Chef Mode In A Flash 25 Resep
Internasional

We Can Switch To Chef Mode In A Flash 29 Resep
Internasional

Anda mungkin juga menyukai...

Tampilkan semua

Pulled Pork Rolls

30 min

Skinnymixers' Moroccan chicken with preserved lemon and olives

30 min

Sunday lamb roast (MEATER®)

1 h 55 min

Warm satay chicken salad

55 min

Teriyaki chicken thighs

2 h 10 min

Sweet and Spicy Beef Short Ribs with Polenta

3 h 35 min

Stuffed Crust Salami Pizza

1 h 50 min

Chicken Enchiladas

1 h

Ribs Kaldereta

1 h 15 min

Creamy coconut chicken curry (open cooking)

30 min

Mardi Gras Meatballs

1 h 5 min

Curry Chicken

1 h

Tampilkan semua