Duck Breast, Red Cabbage and Celeriac

Tanpa peringkat

Persiapan 25 menit

Total 1j 35 menit

2 portion

Bahan-bahan

Fermented Red Cabbage

salt
10 gram
red cabbage
300 gram
red wine
200 gram
sherry vinegar
100 gram
sumac
1 pinch
black peppercorn
2
star anise
¼ piece
clove
1
bay leaf, dried
1

Celeriac Purée

celeriac peeled, diced
260 gram
whole cow milk
130 gram
double cream (around 48 % fat)
130 gram
salt
5 gram

Roasted Duck Breast

water
3300 gram
salt
150 gram
duck breast, skin on, boneless (approx. 200 g each, trimmed of excess fat)
2

Finalisation

beetroot juice
70 gram
cornflour (starch)
10 gram
water
10 gram
butter, unsalted (from cows' milk) diced, cold
60 gram

Kesulitan

mahir

Nutrisi per 2 portion

Natrium 6216.8 mg

Protein 82.9 g

Kalori 7665.1 kJ / 1832 kcal

Lemak 117.3 g

Serat 12.2 g

Lemak Jenuh 67.9 g

Karbohidrat 78.7 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

We Can Switch To Chef Mode In A Flash 25 Resep
Internasional

We Can Switch To Chef Mode In A Flash 29 Resep
Internasional

Anda mungkin juga menyukai...

Tampilkan semua

Mexican pulled pork

28j 10 menit

Wholemeal Tacos with Pulled Pork in Stout

4j 55 menit

Keto White Chicken Chili

50 menit

Champagne poached chicken terrine

1j 30 menit

Chicken Pesto Tagliatelle

1j 5 menit

Baby Back Ribs with Stout Beer BBQ Sauce

6j 45 menit

Flank steak with horseradish cream sauce (MEATER+®)

4j 20 menit

Quick gyros with tzatziki

30 menit

Chicken Thighs Pizzaiola Style

50 menit

5 Ingredient BBQ Pulled Chicken

15 menit

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1j 25 menit

Shredded Jerk Chicken

1j 55 menit

Tampilkan semua