Pork Tenderloin with Paprika Cream Sauce and Linguine

Tanpa peringkat

Persiapan 25 menit

Total 1j 30 menit

4 portion

Bahan-bahan

pork tenderloin room temperature, approx. Ø 5-6 cm
500 gram
bacon, any type
8 slice
garlic clove
2
onion quartered
60 gram
red pepper cut in pieces (3 cm)
200 gram
olive oil
20 gram
chopped tomatoes, canned
400 gram
double cream (around 48 % fat)
200 gram
water
700 gram
tomato purée
20 gram
paprika, sweet, smoked
5 gram
vegetable stock cube (for 0.5 l)
1
1 heaped teaspoon vegetable stock paste
Marsala wine, dry or sweet
30 gram
caster sugar
1 teaspoon
salt
½ teaspoon
pepper, ground
½ teaspoon
pasta, dried, type linguine
300 gram
cream cheese
80 gram
crème fraîche, min 30% fat
80 gram
parsley leaf, fresh finely sliced, for garnishing

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1186.1 mg

Protein 39.8 g

Kalori 4529.9 kJ / 1082.7 kcal

Lemak 66.9 g

Serat 6.2 g

Lemak Jenuh 28.8 g

Karbohidrat 78.6 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

There's Always Room At Our Table 34 Resep
Internasional

Anda mungkin juga menyukai...

Tampilkan semua

Roast Lamb with Vegetables and Mint Sauce

2j

Lamb Shoulder with Red Wine and Rosemary

14j 50 menit

Roast Pork with Crackling, Vegetables and Cider Sauce

2j 20 menit

Spiced lamb roast (MEATER+®)

29j 50 menit

Rachel Shanks's Roast beef with Yorkshires and gravy

3j 15 menit

Family chicken galette

1j 55 menit

Lamb with Artichoke and Spinach Purée

45 menit

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

5j 15 menit

Spiced Lamb Roast

29j 50 menit

Maple and Spice Glazed Ham

2j 20 menit

Chimichurri Pork Tenderloin with Warm Rice Salad

13j 20 menit

Slow roasted lamb shoulder and fennel with agrodolce dressing

5j 15 menit

Tampilkan semua