Perangkat & Aksesori
Kung Pao chicken
Persiapan 20 menit
Total 1j 30 menit
2 portions
Bahan-bahan
-
chicken thigh fillets cut into quarters (4-5 cm pieces)500 g
-
light soy sauce15 g
-
Chinese cooking wine (Shaoxing wine - see Tips)10 g
-
Chinese black vinegar (see Tips)5 g
-
water30 g
-
white sugar5 g
-
dark soy sauce10 g
-
Sichuan pepper⅛ tsp
-
oil20 g
-
garlic clove1
-
fresh ginger peeled20 g
-
dried chillies deseeded3 - 5
-
unsalted peanuts roasted30 g
-
spring onions/shallots trimmed and cut into pieces (4 cm)2
Kesulitan
mudah
Nutrisi per 2 portions
Natrium
1804 mg
Protein
102.5 g
Kalori
4243.9 kJ /
1010.5 kcal
Lemak
60.5 g
Serat
5.9 g
Lemak Jenuh
12.4 g
Karbohidrat
13.2 g
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