Roasted Chicken with Vegetables in Cider Sauce

5.0 1 peringkat

Persiapan 15 menit

Total 1j 45 menit

6 portion

Bahan-bahan

lemon juice
20 gram
herbs de Provence, dried
3 tablespoon
olive oil plus extra for greasing and drizzling
30 gram
salt
2 teaspoon
chicken (approx. 1500-2000 g)
1
water
400 gram
cider
100 gram
carrot sliced (2 cm)
200 gram
sweet potato peeled, sliced (2 cm)
350 gram
potato skin on, sliced (1 cm)
600 gram
butternut squash peeled, cut in pieces (2 cm)
200 gram
courgette skin on, sliced (2 cm)
300 gram
red onion sliced
300 gram
red pepper cut in 1 cm strips
300 gram
black pepper, ground
1 - 2 pinch

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1203.2 mg

Protein 47.4 g

Kalori 3218.5 kJ / 769.3 kcal

Lemak 42.7 g

Serat 8.5 g

Lemak Jenuh 10.9 g

Karbohidrat 48.5 g

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There's Always Room At Our Table 34 Resep
Internasional

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