Perangkat & Aksesori
Vegan Bolognese
Persiapan 15 menit
Total 50 menit
4 portion
Bahan-bahan
Vegan Cheese
-
cashew nut, raw85 gram
-
nutritional yeast15 gram
-
garlic powder2 pinch
-
salt½ teaspoon
Sauce
-
kidney bean, canned rinsed, drained (1 x 400 g tin)240 gram
-
olive oil20 gram
-
garlic clove1
-
celery cut in pieces (3 cm)100 gram
-
carrot cut in pieces (3 cm)150 gram
-
onion cut in eighths1
-
white wine, dry100 gram
-
chopped tomatoes, canned400 gram
-
tomato purée50 gram
-
cumin, ground½ teaspoon
-
thyme, dried1 teaspoon
-
rosemary, dried, chopped1 teaspoon
-
paprika, smoked, ground½ teaspoon
-
salt1 ½ teaspoon
-
pepper, ground½ teaspoon
Kesulitan
sedang
Nutrisi per 1 portion
Protein
11.5 g
Kalori
1346.9 kJ /
321.9 kcal
Lemak
15.4 g
Serat
8.6 g
Karbohidrat
33.7 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaSweet and Sticky Red Cabbage and Sweet Potato Salad
40 menit
Buddha bowl with lentil falafel and pomegranate
24j 50 menit
Broccoli and Cheddar Baked Potatoes
1j 25 menit
Fakes moutzentra (lentils with rice) (TM6)
50 menit
Sichuan zucchini and eggplant
1j 15 menit
Lentil curry (dahl)
30 menit
Paneer Makhani
1j
Vegan bao sliders
1j 50 menit
Pasta with Beetroot Sauce and Feta Cheese
40 menit
Vegan Bolognese
50 menit
Stuffed Peppers with Herbed Quinoa
50 menit
Cauliflower hummus with green vegetables
1j