Vegan Aubergine Massaman Curry

Tanpa peringkat

Persiapan 15 menit

Total 50 menit

4 portion

Bahan-bahan

onion quartered
120 gram
peanut, unsalted, raw
30 gram
red chilli, any type deseeded, cut in pieces
1
olive oil plus 2 Tbsp for drizzling
30 gram
freshly squeezed lemon juice
50 gram
water
450 gram
aubergine cut in cubes (1-2 cm)
500 gram
vegetable stock paste
1 teaspoon
1 vegetable stock cube (for 0.5 l)
cornflour (starch)
35 gram
Thai massaman curry paste
30 gram
coconut milk
150 gram
agave syrup
20 gram
white chickpea, canned drained
250 gram
green bean, frozen
100 gram
button mushroom, fresh halved
100 gram
salt plus extra to taste
1 teaspoon
coriander, fresh for garnishing

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1160.1 mg

Protein 11.8 g

Kalori 1894.9 kJ / 452.9 kcal

Lemak 25.9 g

Serat 11.3 g

Lemak Jenuh 7.9 g

Karbohidrat 44.2 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

We Celebrate Our Uniqueness 32 Resep
Internasional

We Celebrate Our Uniqueness 30 Resep
Internasional

Anda mungkin juga menyukai...

Tampilkan semua

Cauliflower Tacos Al Pastor

1h 10min

Mushroom Risotto (TM6)

40min

Welsh Anglesey eggs

1h

Vegetable Pot Pie with Parmesan Drop Biscuits

1h 50min

Almond Pulp Galette with Tomatoes

1h 50min

Couscous tahini bowl

30min

Avial (vegetables in yoghurt)

30min

Amritsari dal

26h

Chickpea Pancakes

20min

Eggplant, Spinach & Lentil Curry

25min

Silverbeet quiche with oat and Parmesan crust

1h 15min

The best egg salad open sandwich (Diabetes, TM6)

20min

Tampilkan semua