Perangkat & Aksesori
Pen Cai Hot Pot
Persiapan 5 menit
Total 1j 10 menit
6 portions
Bahan-bahan
-
garlic cloves unpeeled2
-
shallots peeled80 g
-
cooking oil20 g
-
water500 g
-
dried scallop soaked to soften20 g
-
Chinese cabbage cut in sections500 g
-
dried shiitake mushrooms soaked to soften4
-
dried fish maw soaked to soften, cut in pieces25 g
-
roasted pork sliced200 g
-
roasted duck breast , sliced200 g
-
broccoli cut in small florets100 g
-
abalone braised1 can
-
pork trotter braised1 can
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
851.2 mg
Protein
45.7 g
Kalori
2076 kJ /
496.2 kcal
Lemak
28.3 g
Serat
2.4 g
Lemak Jenuh
7.7 g
Karbohidrat
14.2 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Golden Wellness
17 Resep
Internasional
Internasional
Anda mungkin juga menyukai...
Tampilkan semuaRoast Lamb with Vegetables and Mint Sauce
2j
Lamb Shoulder with Red Wine and Rosemary
14j 50 menit
Roast Pork with Crackling, Vegetables and Cider Sauce
2j 20 menit
Spiced lamb roast (MEATER+®)
29j 50 menit
Rachel Shanks's Roast beef with Yorkshires and gravy
3j 15 menit
Family chicken galette
1j 55 menit
Lamb with Artichoke and Spinach Purée
45 menit
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
5j 15 menit
Spiced Lamb Roast
29j 50 menit
Maple and Spice Glazed Ham
2j 20 menit
Chimichurri Pork Tenderloin with Warm Rice Salad
13j 20 menit
Slow roasted lamb shoulder and fennel with agrodolce dressing
5j 15 menit