Perangkat & Aksesori
Pasta with Beetroot Sauce and Feta Cheese
Persiapan 15 menit
Total 40 menit
2 portions
Bahan-bahan
-
olive oil15 g
-
80 g red onion, cut in wedgesbrown onion cut in wedges80 g
-
cooked beetroot cut in pieces150 g
-
dried chilli flakes½ tsp
-
freshly squeezed lemon juice25 g
-
shelled walnuts25 g
-
fine sea salt2 tsp
-
water1000 g
-
rigatoni pasta (see tip)150 g
-
feta cheese to garnish200 g
-
fresh dill to garnish5 sprigs
-
halved walnuts broken in pieces10
Kesulitan
mudah
Nutrisi per 2 portions
Natrium
5759.7 mg
Protein
60.6 g
Kalori
7223.6 kJ /
1726.5 kcal
Lemak
103.1 g
Serat
15.7 g
Lemak Jenuh
35.9 g
Karbohidrat
151 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Eat The Rainbow
9 Resep
Inggris dan Irlandia
Inggris dan Irlandia
Anda mungkin juga menyukai...
Tampilkan semuaSweet and Sticky Red Cabbage and Sweet Potato Salad
40 menit
Paneer Makhani
1j
Vegan Bolognese
50 menit
Kale, Potato, Celeriac and Stilton Pie
2j
Pizza with Tomato, Red Pepper Sauce, Spinach and Eggs
1j 45 menit
Broccoli Fritters with Radish Salad and Lemon Quinoa
1j
Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam
1j 30 menit
Apricot, Hazelnut and Feta Couscous with Mixed Vegetables
1j 15 menit
Nadan Mutta (Egg Curry)
50 menit
Star Burgers
20j 5 menit
Kelp Noodles in Marinara Sauce
20 menit
Dill Stuffed Peppers
5 menit