Soy Braised Whole Chicken

5.0 2 peringkat

Persiapan 10 menit

Total 1j 50 menit

6 portions

Bahan-bahan

chicken whole (1kg-1.2kg)
1
dark soy sauce
200 g
light soy sauce
150 g
Chinese rice wine (Shaoxing Hua Tiao) (opsional)
50 g
garlic cloves skin removed, smashed lightly
5
shallots skin removed, smashed lightly
80 g
spring onion
3 stalks
ginger, fresh
20 g
lump sugar
20 g
Chinese five spice powder
½ tsp
water
1000 g
hard-boiled eggs
4
bean curd, firm cut half
2

Kesulitan

sedang

Nutrisi per 1 portion

Natrium 2205.2 mg

Protein 51.1 g

Kalori 2344.8 kJ / 560.4 kcal

Lemak 35.1 g

Serat 2.6 g

Lemak Jenuh 9.1 g

Karbohidrat 11.4 g

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