Vegan Eggplant Massaman Curry

3.7 3 peringkat

Persiapan 15 menit

Total 50 menit

4 portions

Bahan-bahan

yellow onions cut in quarters
120 g
raw unsalted peanuts
30 g
long red chilli deseeded, cut in pieces
1
vegetable oil
30 g
freshly squeezed lemon juice
50 g
water
450 g
eggplant cut in cubes (1-2 cm)
500 g
vegetable oil to drizzle
2 tbsp
vegetable stock powder
1 tsp
cornflour (starch)
35 g
Thai massaman curry paste
30 g
coconut milk
150 g
agave syrup
20 g
canned white chickpeas drained
250 g
fresh long beans cut in 3 cm length
100 g
fresh button mushrooms cut in halves
100 g
salt plus extra for seasoning
1 teaspoon
fresh coriander to garnish

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1160.1 mg

Protein 11.8 g

Kalori 1894.9 kJ / 452.9 kcal

Lemak 25.9 g

Serat 11.3 g

Lemak Jenuh 7.9 g

Karbohidrat 44.2 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

We Celebrate our Uniqueness 19 Resep
Internasional

Anda mungkin juga menyukai...

Tampilkan semua

Chickpea shawarma salad bowl

40 menit

Black-eyed Bean Stew with Vegetables

2j 10 menit

Pizza with Red Pepper Sauce, Spinach and Eggs

1j 45 menit

Walnut and spinach pesto

5 menit

Potato Pancakes

45 menit

Vegan Bolognese

50 menit

Churros with Chocolate Coconut Ganache

1j 5 menit

Baby-friendly Butternut and Kidney Bean Quesadillas

45 menit

Sweet potato frittata with coriander chilli sauce

1j 35 menit

Spinach, Tomato and Goat's Cheese Quiche

1j

Eggplant Sauté

30 menit

Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro

1j 20 menit

Tampilkan semua