Perangkat & Aksesori
Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro
Persiapan 20 menit
Total 1j 20 menit
4 portions
Bahan-bahan
Dough
-
water270 g
-
sugar1 tsp
-
15 g fresh yeast, crumbleddried instant yeast1 heaped tsp
-
extra virgin olive oil plus extra for greasing60 g
-
spelt flour500 g
-
fine sea salt2 tsp
Topping
-
mozzarella cut in pieces (2 cm)100 g
-
feta cheese crumbled100 g
-
extra virgin olive oil for drizzling
-
kale shredded, thick stalks removed150 g
-
medium eggs4
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1437 mg
Protein
36.8 g
Kalori
3366.7 kJ /
804.7 kcal
Lemak
34.7 g
Serat
15.1 g
Lemak Jenuh
11.7 g
Karbohidrat
94.3 g
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