Vegan Bolognese

3.0 2 peringkat

Persiapan 15 menit

Total 50 menit

4 portions

Bahan-bahan

Vegan cheese substitute

raw cashew nuts
85 g
nutritional yeast
15 g
garlic powder
2 pinches
salt
½ tsp

Sauce

canned kidney bean (drained weight 255 g), drained
1 can
olive oil
20 g
garlic clove
1
English celery stalks cut in pieces
100 g
carrots cut in pieces
150 g
onion cut in eighths
1
white wine, dry (vegan)
100 g
100 g water
canned chopped tomato (400 g)
1 can
tomato purée
50 g
ground cumin
½ tsp
dried thyme
1 tsp
dried rosemary
1 tsp
ground smoked paprika
½ tsp
salt
1 ½ tsp
ground black pepper
½ tsp

Kesulitan

sedang

Nutrisi per 1 portion

Protein 14.2 g

Kalori 1521.1 kJ / 363.6 kcal

Lemak 15.6 g

Serat 10.5 g

Karbohidrat 40.5 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

We Celebrate our Uniqueness 19 Resep
Internasional

Anda mungkin juga menyukai...

Tampilkan semua

Basmati rice in Varoma bundt tin

35min

Satay noodle salad

35min

Vegetarian Chili

50min

Lentil Moussaka

3h 30min

Black Bean and Avocado Wrap

15min

Broccoli Stem Soup with Crispy Potato Skins

45min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1h

Baby-friendly Delicious Coconut Dhal

30min

Cheese Omelette with Spinach and Tomatoes

30min

Pudla with Spinach and Paneer

1h

Crispy Korean tofu

1h 20min

Curried Lentils

5h 15min

Tampilkan semua