Roasted Chicken with Vegetables in Cider Sauce

3.7 3 peringkat

Persiapan 15 menit

Total 1j 45 menit

6 portions

Bahan-bahan

olive oil plus extra for greasing and drizzling
30 g
salt
2 tsp
dried Provençal herbs
3 tbsp
lemon juice
20 g
whole chicken cleaned (approx. 1500-2000 g)
1
water
400 g
cider
100 g
carrots cut in chunks
200 g
sweet potatoes cut in chunks (2 cm)
350 g
potatoes skin on, cleaned, cut in slices (1 cm)
600 g
pumpkin cut in pieces
200 g
zucchinis skin on, cut in chunks (2 cm)
300 g
red onions cut in slices
300 g
red capsicums cut in 1 cm strips
300 g
ground black pepper
1 - 2 pinches

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1202.2 mg

Protein 47.4 g

Kalori 3192 kJ / 762.9 kcal

Lemak 42.7 g

Serat 8 g

Lemak Jenuh 10.9 g

Karbohidrat 46.7 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

There is always Room at our Table 36 Resep
Internasional

Anda mungkin juga menyukai...

Tampilkan semua

Roast Lamb with Vegetables and Mint Sauce

2h

Lamb Shoulder with Red Wine and Rosemary

14h 50min

Roast Pork with Crackling, Vegetables and Cider Sauce

2h 20min

Spiced lamb roast (MEATER+®)

29h 50min

Rachel Shanks's Roast beef with Yorkshires and gravy

3h 15min

Family chicken galette

1h 55min

Lamb with Artichoke and Spinach Purée

45min

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

5h 15min

Spiced Lamb Roast

29h 50min

Maple and Spice Glazed Ham

2h 20min

Chimichurri Pork Tenderloin with Warm Rice Salad

13h 20min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Tampilkan semua