Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

5.0 2 peringkat

Persiapan 15 menit

Total 35 menit

24 portions

Bahan-bahan

garlic cloves
2
fresh chives
1 tsp
lemon zested and juiced
1
unsalted butter cut into pieces
250 g
white (shiro) miso paste
20 g
Japanese pickled ginger thinly sliced
10 g
light soy sauce
5 g
vegetable oil
5 g
warm water
10 g
fresh scallops half shell, cleaned and pat dried with paper towel
24
rock salt to serve on
500 g
wakame salad (see Tip)
50 g
baby pickled capers
10 g
fresh coriander leaves only
½ bunch
lime wedges, to serve
lemon wedges, to serve
fresh crusty bread to serve

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 166.8 mg

Protein 3.5 g

Kalori 423.5 kJ / 101.2 kcal

Lemak 9 g

Serat 0.6 g

Lemak Jenuh 5.4 g

Karbohidrat 2.3 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Chef favourites (part 2) 8 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Garlic prawns

25min

Superfood salmon salad

1u. 5min

Prawn noodle curry

10min

Fish pie with mashed potato topping

2u.

Steamed fish with green mash

50min

Coconut fish curry

1u. 10min

Deluxe seafood pie

1u.

Chilli and garlic prawns

1u. 10min

Samke harra

35min

Steamed snapper, black beans and rice

1u. 10min

Prawn saganaki with feta

35min

Pasta alla puttanesca

35min

Tampilkan semua