Vegan Bolognese

4.5 11 peringkat

Persiapan 15 menit

Total 50 menit

4 portions

Bahan-bahan

Vegan Cheese

raw cashew nuts
85 g
nutritional yeast
15 g
garlic powder
2 pinches
fine sea salt
½ tsp

Sauce

tinned kidney beans rinsed, drained (1 x 400 g tin)
240 g
olive oil
20 g
garlic clove
1
celery cut in pieces (3 cm)
100 g
carrot cut in pieces (3 cm)
150 g
onion cut in eighths
1
dry white wine
100 g
tinned chopped tomatoes
400 g
tomato purée
50 g
ground cumin
½ tsp
dried thyme
1 tsp
dried rosemary
1 tsp
smoked paprika
½ tsp
fine sea salt
1 ½ tsp
ground black pepper
½ tsp

Kesulitan

sedang

Nutrisi per 1 portion

Protein 11.5 g

Kalori 1346.9 kJ / 321.9 kcal

Lemak 15.4 g

Serat 8.6 g

Karbohidrat 33.7 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Manifesto 203 Resep
Inggris dan Irlandia

We Celebrate Our Uniqueness 28 Resep
Inggris dan Irlandia

Anda mungkin juga menyukai...

Tampilkan semua

Kale Pesto Pasta Salad

50min

Warm Mediterranean Couscous Salad

30min

Vegetable Biryani

50min

Tagliatelle with Pea Pesto and Poached Eggs

30min

Pizza with Red Pepper Sauce, Spinach and Eggs

1h 45min

Asparagus and Hollandaise Tart

40min

Cashew Cheese Pasta with Broccoli

40min

Pasta with Fennel and Tomato Sauce

45min

Veggie Wellington

2h

Spinach and Butternut Squash Roulade

2h

Falafel with Tomato and Coconut Sauce

9h

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30min

Tampilkan semua