Vegan Aubergine Massaman Curry

2.7 3 peringkat

Persiapan 15 menit

Total 50 menit

4 portions

Bahan-bahan

onions quartered
120 g
raw unsalted peanuts
30 g
red chilli deseeded, cut in pieces
1
olive oil plus 2 Tbsp for drizzling
30 g
freshly squeezed lemon juice
50 g
water
450 g
aubergine cut in cubes (1-2 cm)
500 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
cornflour
35 g
Thai massaman curry paste
30 g
coconut milk
150 g
agave syrup
20 g
tinned chickpeas drained
250 g
frozen green beans
100 g
fresh button mushrooms halved
100 g
fine sea salt plus extra to taste
1 tsp
fresh coriander for garnishing

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1160.1 mg

Protein 11.8 g

Kalori 1894.9 kJ / 452.9 kcal

Lemak 25.9 g

Serat 11.3 g

Lemak Jenuh 7.9 g

Karbohidrat 44.2 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Manifesto 203 Resep
Inggris dan Irlandia

We Celebrate Our Uniqueness 28 Resep
Inggris dan Irlandia

Anda mungkin juga menyukai...

Tampilkan semua

Sumac-spiced Houmous

5 menit

Black Bean and Avocado Wrap

15 menit

Pizza with Tomato, Red Pepper Sauce, Spinach and Eggs

1j 45 menit

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

2j

Black-eyed Bean Stew with Vegetables

2j 10 menit

Vegan Supreme Pizza

9j 40 menit

Vegan Roulades with Dumplings and Red Cabbage

2j 20 menit

Cauliflower cheese

55 menit

Root Veggie Gratin with Blue Cheese

1j 30 menit

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

40 menit

Root Vegetable Gratin

1j

Pudla with Spinach and Paneer

1j

Tampilkan semua