Perangkat & Aksesori
Vegan Aubergine Massaman Curry
Persiapan 15 menit
Total 50 menit
4 portions
Bahan-bahan
-
onions quartered120 g
-
raw unsalted peanuts30 g
-
red chilli deseeded, cut in pieces1
-
olive oil plus 2 Tbsp for drizzling30 g
-
freshly squeezed lemon juice50 g
-
water450 g
-
aubergine cut in cubes (1-2 cm)500 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 tsp
-
cornflour35 g
-
Thai massaman curry paste30 g
-
coconut milk150 g
-
agave syrup20 g
-
tinned chickpeas drained250 g
-
frozen green beans100 g
-
fresh button mushrooms halved100 g
-
fine sea salt plus extra to taste1 tsp
-
fresh coriander for garnishing
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1160.1 mg
Protein
11.8 g
Kalori
1894.9 kJ /
452.9 kcal
Lemak
25.9 g
Serat
11.3 g
Lemak Jenuh
7.9 g
Karbohidrat
44.2 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaFestive Nut Roast Wreath
2j
Churros with Chocolate Coconut Ganache
1j 5 menit
Creamy Vegan Broccoli and Cheese Soup
1j 15 menit
Mushroom Wellington
2j 20 menit
Crispy Korean Tofu
1j 20 menit
Baby-friendly Sweetcorn and Ricotta Fritters
20 menit
Veggie Wellington
2j
Spanish Tortilla - Tortilla Española
45 menit
Warm Halloumi, Walnut and Pomegranate Salad
45 menit
Roasted Sweet Potato and Broccoli Spelt Salad
1j 15 menit
Spinach and Butternut Squash Roulade
2j
Freekeh Risotto with Mixed Mushrooms and Sage
1j 30 menit