Perangkat & Aksesori
Beetroot Carpaccio with Burrata
Persiapan 15 menit
Total 1j 25 menit
8 portions
Bahan-bahan
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extra virgin olive oil140 g
-
white wine vinegar60 g
-
lemon juice30 g
-
Dijon mustard1 tsp
-
maple syrup15 g
-
dried basil5 tsp
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
Beetroots
-
baby beetroot trimmed800 g
-
water1100 g
-
rocket salad120 g
-
burrata cheese torn in pieces250 g
-
pomegranate seeds (opsional)2 Tbsp
-
pecan nuts (opsional) roughly chopped2 Tbsp
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
436.8 mg
Protein
9.1 g
Kalori
1271.4 kJ /
303.9 kcal
Lemak
24.7 g
Serat
3.3 g
Lemak Jenuh
6.9 g
Karbohidrat
12.7 g
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