Perangkat & Aksesori
Beetroot Carpaccio with Burrata
Persiapan 15 menit
Total 1j 25 menit
8 portions
Bahan-bahan
-
extra virgin olive oil140 g
-
white wine vinegar60 g
-
lemon juice30 g
-
Dijon mustard1 tsp
-
maple syrup15 g
-
dried basil5 tsp
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
Beetroots
-
baby beetroot trimmed800 g
-
water1100 g
-
rocket salad120 g
-
burrata cheese torn in pieces250 g
-
pomegranate seeds (opsional)2 Tbsp
-
pecan nuts (opsional) roughly chopped2 Tbsp
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
436.8 mg
Protein
9.1 g
Kalori
1271.4 kJ /
303.9 kcal
Lemak
24.7 g
Serat
3.3 g
Lemak Jenuh
6.9 g
Karbohidrat
12.7 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaCaesar Salad
30 Min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30 Min
Broccoli Salad with Red Peppers and Pine Nuts
10 Min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50 Min
Aussie Potato Salad
1 Std. 30 Min
Zesty Green Goddess Power Salad
20 Min
Bruschetta
3 Std.
Halloumi Salad
20 Min
Green Vegetable Frittata - Frittata verde
25 Min
Chicken and Warm Potato Salad
55 Min
Asian Vinaigrette
5 Min
Courgette and Carrot Quinoa Salad
1 Std. 35 Min