Perangkat & Aksesori
Baked salmon with spiralized zucchini
Persiapan 15 menit
Total 30 menit
4 portions
Bahan-bahan
-
zucchini trimmed 4-5 cm diameter, to fit through feeder tube (see Tips)800 g
-
lemons 1 x 1/2 cut into thin slices1 ½
-
skinless salmon fillet (approx. 150-200 g each)4
-
sea salt plus extra to season½ tsp
-
fresh parsley cut into pieces, plus extra leaves to garnish20 g
-
garlic cloves4
-
sun-dried tomatoes (in oil), drained and reserving 30 g of the oil100 g
-
ground cayenne pepper (optional)½ tsp
-
water500 g
-
canned borlotti beans (400 g), rinsed and drained1 can
-
extra virgin olive oil1 tbsp
-
ground black pepper to season
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
818.9 mg
Protein
43.4 g
Kalori
2309.9 kJ /
552.1 kcal
Lemak
24.7 g
Serat
13.6 g
Lemak Jenuh
5.4 g
Karbohidrat
41.7 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Spiralize - Autumn/Winter
16 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaScallops with pea purée
25 menit
Spinach and smoked salmon roulade
24j 35 menit
Green mussels in wine and garlic sauce
45 menit
Middle Eastern planked salmon
1j 40 menit
Crispy-skinned snapper with macadamia cream and spring vegetables
1j
Prawn noodle curry
10 menit
Lemon and herb salmon burgers with zucchini fries
55 menit
Seafood bisque
1j 10 menit
Fragrant Asian fish parcels (Skinnymixers)
40 menit
Salmon with fennel and apple salad
1j 20 menit
Prawn and mushroom crepes
50 menit
Layered meal: Broccoli pea soup, salmon and veggies
1j 25 menit