Perangkat & Aksesori
Pork and chicken terrine
Persiapan 20 menit
Total 3j 20 menit
8 portions
Bahan-bahan
-
pork fillet cut into cubes (3 cm), slightly frozen300 g
-
chicken breast fillet cut into cubes (3 cm), slightly frozen200 g
-
brown onion (approx. 1), cut into halves150 g
-
garlic cloves2
-
fresh flat-leaf parsley leaves only4 sprigs
-
fresh thyme leaves only, plus extra for garnishing4 sprigs
-
extra virgin olive oil20 g
-
white wine50 g
-
fresh baby spinach leaves50 g
-
shelled unsalted pistachio nuts plus extra for garnishing50 g
-
dried cranberries plus extra for garnishing40 g
-
egg1
-
sea salt to taste½ tsp
-
ground black pepper to taste1 - 2 pinches
-
prosciutto (approx. 300 g)12 slices
-
water1000 g
Kesulitan
sedang
Nutrisi per 1 portion
Natrium
1164.9 mg
Protein
27 g
Kalori
1053 kJ /
251 kcal
Lemak
13 g
Serat
1.8 g
Lemak Jenuh
3.5 g
Karbohidrat
5.2 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Festive Flavour
105 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaEasy Morrocan lamb with couscous
35 menit
Caprese hasselback chicken
40 menit
Thai red chicken curry and rice
40 menit
Coq au vin blanc with mashed potato
1j 50 menit
Turkey meatballs in dill sauce
1j 30 menit
Pork fillet with mustard
35 menit
San bei ji (three cup chicken)
35 menit
Lamb fillets with pink peppercorn sauce
30 menit
Ricotta gnocchi
2j
Salmon velouté reinventé
50 menit
Lemon chicken with crispy potatoes
2j 40 menit
Tandoori chicken
1j 35 menit