Perangkat & Aksesori
Pork and chicken terrine
Persiapan 20 menit
Total 3j 20 menit
8 portions
Bahan-bahan
-
pork fillet cut into cubes (3 cm), slightly frozen300 g
-
chicken breast fillet cut into cubes (3 cm), slightly frozen200 g
-
brown onion (approx. 1), cut into halves150 g
-
garlic cloves2
-
fresh flat-leaf parsley leaves only4 sprigs
-
fresh thyme leaves only, plus extra for garnishing4 sprigs
-
extra virgin olive oil20 g
-
white wine50 g
-
fresh baby spinach leaves50 g
-
shelled unsalted pistachio nuts plus extra for garnishing50 g
-
dried cranberries plus extra for garnishing40 g
-
egg1
-
sea salt to taste½ tsp
-
ground black pepper to taste1 - 2 pinches
-
prosciutto (approx. 300 g)12 slices
-
water1000 g
Kesulitan
sedang
Nutrisi per 1 portion
Natrium
1164.9 mg
Protein
27 g
Kalori
1053 kJ /
251 kcal
Lemak
13 g
Serat
1.8 g
Lemak Jenuh
3.5 g
Karbohidrat
5.2 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Festive Flavour
105 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaSlow roasted lamb shoulder and fennel with agrodolce dressing
5j 15 menit
Steak and kidney pudding
3j 45 menit
Meatloaf with red sauce
1j 15 menit
Coconut poached chicken salad
45 menit
Barbecued beef with ssamjang sauce
2j 25 menit
Beef Rendang
1j 35 menit
Thai red pork curry
35 menit
Katsu chicken with cauliflower rice and pickled salad
55 menit
Moroccan lamb burgers with harissa yoghurt dressing
1j 5 menit
Spinach and cheese-filled meatloaf
1j 15 menit
Banh mi (Vietnamese sandwich)
4j 35 menit
Chinese-style beef stew
3j 30 menit