Perangkat & Aksesori
Smoked salmon terrine
Persiapan 20 menit
Total 24j 25 menit
8 slices
Bahan-bahan
-
water500 g
-
fresh skinless, boneless salmon fillets400 g
-
fresh dill leaves only, plus extra to serve4 sprigs
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fresh chives trimmed, cut into pieces, plus extra to serve10
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spring onions/green onions trimmed, cut into lengths (3 cm)2
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cream cheese chilled, cut into pieces250 g
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crème fraîche100 g
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lemon zest only1
-
lemon juice1 ½ tbsp
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sea salt to taste¼ tsp
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ground white pepper to taste¼ tsp
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smoked salmon thinly sliced300 g
-
pickled red onion finely chopped and drained on paper towel80 g
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lemon slices, to serve
-
fresh chives chopped, to serve
-
toast to serve
Kesulitan
mudah
Nutrisi per 1 slice
Natrium
1170.4 mg
Protein
19.4 g
Kalori
1216.1 kJ /
290.7 kcal
Lemak
21.5 g
Serat
0.5 g
Lemak Jenuh
9.4 g
Karbohidrat
4.3 g
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Australia dan Selandia Baru
Australia dan Selandia Baru
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