Perangkat & Aksesori
Beetroot carpaccio with burrata
Persiapan 15 menit
Total 1j 25 menit
8 portions
Bahan-bahan
Dressing
-
extra virgin olive oil70 g
-
white vinegar30 g
-
lemon juice15 g
-
Dijon mustard½ tsp
-
maple syrup10 g
-
dried basil½ tsp
-
sea salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
Beets
-
water1800 g
-
raw beetroots800 g
-
ice cold water to cool
-
rocket60 g
-
burrata cheese torn into pieces250 g
-
pomegranate arils (opsional)2 tbsp
-
pecan nuts (opsional)2 tbsp
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
310.6 mg
Protein
8.8 g
Kalori
923.3 kJ /
220.7 kcal
Lemak
15.9 g
Serat
3 g
Lemak Jenuh
5.5 g
Karbohidrat
11.6 g
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