Perangkat & Aksesori
Resep ini dirancang untuk kombinasi perangkat dan aksesori tertentu. Tanpa pengaturan yang diperlukan ini, kami tidak dapat menjamin hasil yang sukses.
Duck breasts with orange ginger sauce, mashed potatoes and green beans
Bahan-bahan
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shallots cut in halves40 g
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garlic clove1
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fresh ginger peeled, thinly sliced (2 mm)20 g
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60 g orange marmalade, plus 1 tbsp lemon juiceSeville orange marmalade60 g
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fresh thyme leaves1 pinch
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olive oil20 g
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20 g sherry vinegarbalsamic vinegar20 g
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port wine50 g
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water550 g
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salt1 tsp
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freshly ground black pepper adjust to taste½ tsp
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duck breasts, skinless, boneless (approx. 150-200 g each) (see tip)2
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floury potatoes peeled, cut in small pieces (1 cm)350 g
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ground sweet paprika½ tsp
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butter30 g
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milk120 g
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fresh green beans cut in pieces (2 cm) if necessary120 - 150 g
Kesulitan
sedang
Nutrisi per 1 portion
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