Perangkat & Aksesori
Twice baked goat's cheese soufflés (Yolaine Corbin)
Persiapan 10 menit
Total 1j
8 portions
Bahan-bahan
-
unsalted butter plus extra melted to grease60 g
-
plain flour plus extra to dust60 g
-
Parmesan cheese cut into pieces50 g
-
onion¼
-
whole cloves3
-
milk450 g
-
paprika1 pinch
-
sea salt2 pinches
-
ground black pepper2 pinches
-
soft goat's cheese (see Tips)100 g
-
eggs separated5
-
cream of tartar1 pinch
-
boiling water to cook
-
soft goat's cheese to top50 g
-
shaved Parmesan cheese to top
-
sea salt to season
-
ground black pepper to season
Kesulitan
sedang
Nutrisi per 1 portion
Natrium
316.3 mg
Protein
16 g
Kalori
1173.2 kJ /
280.4 kcal
Lemak
19.4 g
Serat
0.4 g
Lemak Jenuh
10.7 g
Karbohidrat
10.1 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaDukkah
25min
Steamed pork pancakes (Bianca Mazur)
28h 20min
Pork and chicken terrine
3h 20min
Carrot, feta and mint salad
40min
Shichimi togarashi seasoning
1h 10min
Prawn tempura with mango salad & spicy chilli dressing
35min
Rosemary and green peppercorn pork fillet
5h 15min
Miso coleslaw
20min
Parmesan gelato
4h 30min
Peanut soba noodle wonton cups
40min
Baked salmon sushi cups
30min
Mini vegetable egg bites
45min