Thai noodle and seafood salad

Thai noodle and seafood salad

3.4 18 peringkat

Persiapan 20 menit

Total 50 menit

6 portions

Bahan-bahan

rice vermicelli noodles
200 g
dried shiitake mushrooms
10
peanut oil
60 g
garlic cloves
4
spring onions/shallots white part only (green fronds reserved)
6
fresh bird's eye chillies plus extra for garnishing
1 - 2
fresh coriander roots and stems (leaves reserved)
12 sprigs
medium raw prawns peeled
200 g
calamari tubes (approx. 2-3 tubes), cut into 1.5 x 5 cm strips
200 g
canned bamboo shoots drained
230 g
carrot cut into julienne slices
1
lime juice (approx. 6 limes)
120 g
fish sauce
100 g
palm sugar (approx. 2 cm cube), grated
1 tbsp
sweet chilli sauce
60 g
tomatoes (opsional) deseeded and cut into strips (1 cm)
2
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
lime cut into wedges, to serve
1

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1699.5 mg

Protein 20 g

Kalori 1192 kJ / 284 kcal

Lemak 11.6 g

Serat 7 g

Lemak Jenuh 2.1 g

Karbohidrat 20 g

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Juga ditampilkan di

Festive Flavour 105 Resep
Australia dan Selandia Baru

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