Gougère puffs with salmon mousse

Gougère puffs with salmon mousse

4.9 15 peringkat

Persiapan 25 menit

Total 25j 35 menit

20 pieces

Bahan-bahan

Salmon mousse

fresh boneless salmon fillet skinless and cut into pieces (4 cm)
150 g
butter
20 g
hot smoked salmon broken into pieces
150 g
pouring (whipping) cream
200 g
fresh dill leaves only
1 sprig
pickled capers drained
1 tbsp
lemon juice
1 tsp
ground white pepper
1 - 2 pinches
gelatine powder
1 tsp
boiling water
1 - 2 tbsp

Gougère puffs

Gruyère cheese or Swiss cheese, rind removed and cut into cubes (3 cm)
80 g
water
150 g
sea salt
½ tsp
chilli powder
1 pinch
butter
80 g
plain flour
120 g
eggs
3
fresh chives or fresh dill, finely chopped, for garnishing

Kesulitan

sedang

Nutrisi per 1 piece

Natrium 224.2 mg

Protein 7.2 g

Kalori 611 kJ / 145 kcal

Lemak 11 g

Serat 0.3 g

Lemak Jenuh 6.2 g

Karbohidrat 4.7 g

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Juga ditampilkan di

Festive Flavour 105 Resep
Australia dan Selandia Baru

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