Perangkat & Aksesori
Gougère puffs with salmon mousse
Persiapan 25 menit
Total 25j 35 menit
20 pieces
Bahan-bahan
Salmon mousse
-
fresh boneless salmon fillet skinless and cut into pieces (4 cm)150 g
-
butter20 g
-
hot smoked salmon broken into pieces150 g
-
pouring (whipping) cream200 g
-
fresh dill leaves only1 sprig
-
pickled capers drained1 tbsp
-
lemon juice1 tsp
-
ground white pepper1 - 2 pinches
-
gelatine powder1 tsp
-
boiling water1 - 2 tbsp
Gougère puffs
-
Gruyère cheese or Swiss cheese, rind removed and cut into cubes (3 cm)80 g
-
water150 g
-
sea salt½ tsp
-
chilli powder1 pinch
-
butter80 g
-
plain flour120 g
-
eggs3
-
fresh chives or fresh dill, finely chopped, for garnishing
Kesulitan
sedang
Nutrisi per 1 piece
Natrium
224.2 mg
Protein
7.2 g
Kalori
611 kJ /
145 kcal
Lemak
11 g
Serat
0.3 g
Lemak Jenuh
6.2 g
Karbohidrat
4.7 g
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Festive Flavour
105 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
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