Perangkat & Aksesori
Steamed Chicken with Dang Gui
Persiapan 5 menit
Total 1j 30 menit
4 portions
Bahan-bahan
-
fresh ginger cut into thin slices40 - 50 g
-
chicken with skin and bone, cut in pieces (2-3 cm)500 g
-
Chinese rice wine (Shaoxing Hua Tiao)30 g
-
light soy sauce20 g
-
oyster sauce10 g
-
wolfberries (goji) rinsed2 tsp
-
dang gui (Chinese angelica root)5 slices
-
sesame oil dark (roasted)¼ tsp
-
salt adjust to taste1 tsp
-
Chinese red dates pitted10
-
water800 g
Kesulitan
mudah
Nutrisi per 1 portion
Protein
24 g
Kalori
1423 kJ /
340 kcal
Lemak
24 g
Serat
0 g
Karbohidrat
4 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Chicken - quick & easy Asian favourites
12 Resep
Internasional
Internasional
Anda mungkin juga menyukai...
Tampilkan semuaHainanese chicken and rice
1j 50 menit
Chinese-style beef stew
3j 30 menit
Teriyaki chicken thighs
2j 10 menit
Lemon Rosemary Chicken and Rice
55 menit
Soy-glazed Chicken with Pak Choi
13j
Curry Noodles with Pork
45 menit
Chilli with rice
50 menit
Chorizo and chicken pasta
50 menit
Chicken with Vegetable Rice
45 menit
Fricase de Pollo (Chicken Fricassee)
5j 5 menit
Pulled chicken tortillas (Diabetes)
40 menit
Quick Thai Chicken Curry
40 menit