Perangkat & Aksesori
Steamed Chicken with Dang Gui
Persiapan 5 menit
Total 1j 30 menit
4 portions
Bahan-bahan
-
fresh ginger cut into thin slices40 - 50 g
-
chicken with skin and bone, cut in pieces (2-3 cm)500 g
-
Chinese rice wine (Shaoxing Hua Tiao)30 g
-
light soy sauce20 g
-
oyster sauce10 g
-
wolfberries (goji) rinsed2 tsp
-
dang gui (Chinese angelica root)5 slices
-
sesame oil dark (roasted)¼ tsp
-
salt adjust to taste1 tsp
-
Chinese red dates pitted10
-
water800 g
Kesulitan
mudah
Nutrisi per 1 portion
Protein
24 g
Kalori
1423 kJ /
340 kcal
Lemak
24 g
Serat
0 g
Karbohidrat
4 g
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Chicken - quick & easy Asian favourites
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