Chicken and leek pot pies

4.8 65 peringkat

Persiapan 20 menit

Total 1j 15 menit

8 portions

Bahan-bahan

Pie filling

leeks (approx. 500 g)
2 - 3
water
400 g
Chicken stock paste (see Tips)
1 tbsp
fresh flat-leaf parsley leaves only
2 sprigs
dried bay leaf
1
skinless chicken thigh fillets cut into pieces (2-3 cm)
700 g
sea salt
¼ tsp
ground black pepper
½ tsp
carrots cut into pieces (1-2 cm)
200 g

White sauce

salted butter
50 g
plain flour
50 g
Dijon mustard
2 tbsp
fresh thyme leaves only
2 sprigs
sea salt
¼ tsp
ground black pepper
¼ tsp
pouring (whipping) cream
200 g
ready-made puff pastry (see Tips)
2 sheets
egg yolk beaten

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 641.5 mg

Protein 17.8 g

Kalori 2306.8 kJ / 551.3 kcal

Lemak 41 g

Serat 4.9 g

Lemak Jenuh 20.6 g

Karbohidrat 38.1 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Newsletter 2025 12 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Korean beef bulgogi (TM6)

1 Std. 30 Min

Thai red pork curry

35 Min

Shredded chicken noodle salad with green miso (Diabetes)

35 Min

Surf and turf with pink peppercorn sauce (TM6)

45 Min

Whole steamed chicken

1 Std. 20 Min

Pulled pork burgers

4 Std. 20 Min

Neroli Pichy's Pork belly with pickled apple and walnut salad

2 Std.

Sloppy Joes with slaw

40 Min

Tingly Korean pork noodle ramyeon

50 Min

Harissa yoghurt dressing

5 Min

Sticky chicken with infused rice and daikon

1 Std. 40 Min

Chicken drumsticks in spicy puttanesca sauce

2 Std. 15 Min

Tampilkan semua