Perangkat & Aksesori
Gwinganna Barramundi escabeche
Persiapan 15 menit
Total 45 menit
6 portions
Bahan-bahan
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brown onion cut into quarters½
-
garlic cloves3
-
leek trimmed, white part only, cut into pieces (3 cm)1
-
celery stalk cut into pieces (3 cm)1
-
piece fresh ginger peeled3 cm
-
piece fresh turmeric peeled3 cm
-
extra virgin olive oil plus 2 tsp extra to drizzle180 g
-
tomato paste2 tsp
-
dried oregano1 tsp
-
fennel seeds½ tsp
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cinnamon quill1
-
star anise3
-
ground turmeric½ tsp
-
ground sweet paprika¼ tsp
-
ground cinnamon½ tsp
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ground coriander½ tsp
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saffron threads1 pinch
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orange juice250 g
-
rice wine vinegar125 g
-
white wine vinegar60 g
-
mirin1 tsp
-
water625 g
-
coconut sugar30 g
-
barramundi fillets skinless (approx.140 g each)6
-
sea salt to season
-
ground black pepper to season
-
cherry tomatoes6
-
carrot peeled into ribbons1
-
red capsicum finely sliced1
-
fennel bulb finely sliced, fronds reserved for garnishing1
-
zucchini peeled into ribbons1
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
134.3 mg
Protein
30.8 g
Kalori
2161 kJ /
516.5 kcal
Lemak
33.6 g
Serat
3.2 g
Lemak Jenuh
5.3 g
Karbohidrat
20.6 g
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