Perangkat & Aksesori
Resep ini dirancang untuk kombinasi perangkat dan aksesori tertentu. Tanpa pengaturan yang diperlukan ini, kami tidak dapat menjamin hasil yang sukses.
Thermomix® TM7
Kompatibel
Thermomix® TM6
Kompatibel
Thermomix® TM5
Kompatibel
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
Persiapan 35 menit
Total 1j 20 menit
6 portions
Bahan-bahan
Porcini Parmesan Stuffing
-
dried porcini mushrooms20 g
-
boiling water190 g
-
Parmesan cheese cut in pieces (2 cm)60 g
-
bread torn in pieces60 g
-
fresh parsley leaves3 sprigs
-
fresh rosemary leaves2 sprigs
-
chestnut mushrooms halved75 g
-
shallots halved55 g
-
unsalted butter diced15 g
-
garlic cloves2
-
fine sea salt plus extra to taste⅓ tsp
-
ground black pepper plus extra to taste2 pinches
Fillet of Beef
-
beef fillet800 - 900 g
-
olive oil plus extra for drizzling1 ½ Tbsp
-
unsalted butter5 g
Red Wine Gravy
-
red wine110 g
-
redcurrant jelly110 g
-
½ tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled½
-
cornflour mixed with ½ Tbsp water½ Tbsp
Kesulitan
sedang
Nutrisi per 1 portion
Natrium
682.3 mg
Protein
35.2 g
Kalori
1817 kJ /
434.3 kcal
Lemak
21 g
Serat
1.5 g
Lemak Jenuh
9.1 g
Karbohidrat
24.2 g
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