Perfect steak with sauce Bernaise

Perfect steak with sauce Bernaise

4.4 12 peringkat

Persiapan 10 menit

Total 35 menit

2 portions

Bahan-bahan

beef fillet steaks (3-6 cm thickness)
2
beef rump steak, (3-6 cm thickness)
sea salt to season
ground black pepper to season
olive oil to drizzle

Bernaise sauce

fresh tarragon leaves only; stalks reserved
4 - 5 sprigs
eschalots
80 g
white wine vinegar
80 g
unsalted butter cut into pieces
180 g
egg yolks
4
salt
½ - 1 tsp
ground black pepper
2 pinches

Kesulitan

mudah

Nutrisi per 2 portions

Natrium 2152.8 mg

Protein 149.4 g

Kalori 12618.4 kJ / 3015.9 kcal

Lemak 258.2 g

Serat 3.2 g

Lemak Jenuh 137.3 g

Karbohidrat 19.8 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Thermomix® Sensor (Meat and fish) 35 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Korean beef bulgogi (TM6)

1 Std. 30 Min

Thai red pork curry

35 Min

Shredded chicken noodle salad with green miso (Diabetes)

35 Min

Surf and turf with pink peppercorn sauce (TM6)

45 Min

Whole steamed chicken

1 Std. 20 Min

Pulled pork burgers

4 Std. 20 Min

Neroli Pichy's Pork belly with pickled apple and walnut salad

2 Std.

Sloppy Joes with slaw

40 Min

Tingly Korean pork noodle ramyeon

50 Min

Harissa yoghurt dressing

5 Min

Sticky chicken with infused rice and daikon

1 Std. 40 Min

Chicken drumsticks in spicy puttanesca sauce

2 Std. 15 Min

Tampilkan semua