Perangkat & Aksesori
Ham broth, Parmesan gnocchi and radish (Ray Capaldi)
Persiapan 20 menit
Total 4j 15 menit
6 portions
Bahan-bahan
Ham broth
-
water2300 g
-
pork bones60 g
-
ham hock40 g
-
boneless pork shoulder cut into pieces500 g
-
extra virgin olive oil to drizzle
-
jamon40 g
-
pork fat40 g
-
carrot30 g
-
leek40 g
-
onion60 g
-
dried chickpeas40 g
-
potatoes100 g
"Gnocchi"
-
Parmesan cheese cut into 2 cm pieces100 g
-
still mineral water300 g
-
sea salt1 pinch
-
kuzu50 g
-
iced water
-
radishes trimmed and thinly sliced, to serve2
-
extra virgin olive oil to drizzle
Kesulitan
mahir
Nutrisi per 1 portion
Natrium
468.8 mg
Protein
27.1 g
Kalori
1797.6 kJ /
429.6 kcal
Lemak
27.5 g
Serat
1.8 g
Lemak Jenuh
10.6 g
Karbohidrat
17.8 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Chef favourites
57 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaTingly Korean pork noodle ramyeon
50 menit
Gyoza soup
25 menit
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
15 menit
Chunky mixed vegetable soup
50 menit
Versatile smooth soup
45 menit
Steamed white fish with chermoula and mulligatawny soup
1j
Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)
50 menit
Turmeric chicken bone broth
6j 10 menit
Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)
50 menit
Thai Tomyum zoodle soup
45 menit
Homemade miso soup
55 menit
Prawn laksa (Chef Degan)
50 menit