Vegetable Sambar

Vegetable Sambar

4.0 10 peringkat

Persiapan 10 menit

Total 35 menit

8 portions

Bahan-bahan

onions cut in quarters
100 g
fresh ginger
20 g
garlic cloves
25 g
tomatoes cut in quarters
120 g
cooking oil
30 g
dried chillies
3
asafoetida
¼ tsp
fenugreek
¼ tsp
mustard seed
¼ tsp
urad dhall
¼ tsp
curry leaves deveined
2 sprigs
cumin seeds
¼ tsp
sambar powder
1 tbsp
hot water
600 g
salt
1 tsp
split mung beans rinsed, soaked for 2 hours
200 g
carrots cut in cubes (2 cm x 2 cm)
100 g
potatoes cut in quarters
100 g
French beans cut in 2 cm length
60 g
cauliflower cut in florets
50 g
coriander leaves to garnish
1 sprig

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 259 mg

Protein 2 g

Kalori 350 kJ / 84 kcal

Lemak 4 g

Serat 2 g

Lemak Jenuh 1 g

Karbohidrat 11 g

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Juga ditampilkan di

Deepavali Festive Delights 16 Resep
Internasional

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