Middle Eastern salmon with tahini yoghurt

Middle Eastern salmon with tahini yoghurt

4.3 38 peringkat

Persiapan 15 menit

Total 40 menit

4 portions

Bahan-bahan

Tahini Yoghurt

garlic clove
1
sea salt
½ tsp
Greek yoghurt
200 g
tahini
50 g
freshly squeezed lemon juice
30 g

Walnut crumble

walnuts
80 g
fresh coriander (approx. 1 bunch), leaves only
20 g
fresh mint leaves only
2 sprigs
fresh long red chillies deseeded if preferred and cut into halves
1 - 2
brown onion
¼
freshly squeezed lemon juice
30 g
sumac
1 tsp
extra virgin olive oil
2 tsp
sea salt to taste
ground black pepper to taste

Couscous & Salmon

water
1200 g
Vegetable stock paste
2 tsp
Israeli couscous
250 g
fresh skinless, boneless salmon fillets (approx. 110 g each)
4
sea salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
extra virgin olive oil
2 tbsp
freshly squeezed lemon juice
2 tsp
cherry tomatoes cut into halves
250 g
continental cucumber cut into pieces
½
fresh parsley leaves only
10 sprigs

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 432.5 mg

Protein 49.1 g

Kalori 3846.3 kJ / 919.3 kcal

Lemak 51.2 g

Serat 8.9 g

Lemak Jenuh 8.3 g

Karbohidrat 71.7 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

New year weeknights 14 Resep
Australia dan Selandia Baru

Thermomix® Everyday 68 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Mussels in turmeric and ginger broth

20 menit

Miso fish with Asian greens

24j 45 menit

Spicy coriander prawns with zucchini noodles

25 menit

Pasta alla puttanesca

35 menit

Steamed fish fillets in a creamy leek sauce

35 menit

Fish tacos with Kewpie mayonnaise

1j 30 menit

Layered meal: Broccoli pea soup, salmon and veggies

1j 25 menit

Sicilian prawn salad

40 menit

Salmon and mushroom rice

40 menit

Octopus with gnocchi, capsicum and green mojo sauce

1j 50 menit

Moules Marinière (mussels)

35 menit

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

35 menit

Tampilkan semua