Perangkat & Aksesori
Cauliflower Rice with Crunchy Peanut Sauce and Vegetables
Persiapan 15 menit
Total 40 menit
4 portions
Bahan-bahan
-
Chinese cabbage cut in wedges that fit through feeder350 g
-
carrots200 g
-
crunchy peanut butter (see tip)4 Tbsp
-
water350 g
-
soy dressing, homemade (see tip)60 g
-
cauliflower florets (3 cm)450 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
extra virgin olive oil2 Tbsp
-
vegetable oil20 g
-
mangetout (opsional)200 g
-
cashew nuts (opsional) for serving
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
625 mg
Protein
8.1 g
Kalori
1246.9 kJ /
298 kcal
Lemak
24.3 g
Serat
5.5 g
Lemak Jenuh
4.1 g
Karbohidrat
16.9 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
5 Ingredients
70 Resep
Inggris dan Irlandia
Inggris dan Irlandia
Anda mungkin juga menyukai...
Tampilkan semuaFestive Nut Roast Wreath
2j
Churros with Chocolate Coconut Ganache
1j 5 menit
Creamy Vegan Broccoli and Cheese Soup
1j 15 menit
Mushroom Wellington
2j 20 menit
Crispy Korean Tofu
1j 20 menit
Baby-friendly Sweetcorn and Ricotta Fritters
20 menit
Veggie Wellington
2j
Spanish Tortilla - Tortilla Española
45 menit
Warm Halloumi, Walnut and Pomegranate Salad
45 menit
Roasted Sweet Potato and Broccoli Spelt Salad
1j 15 menit
Spinach and Butternut Squash Roulade
2j
Freekeh Risotto with Mixed Mushrooms and Sage
1j 30 menit