Beetroot Carpaccio

Beetroot Carpaccio

5.0 4 peringkat

Persiapan 15 menit

Total 20 menit

4 portions

Bahan-bahan

beetroots small, peeled (see tips)
300 g
courgettes cut in pieces (5 cm long)
250 g
fresh mozzarella drained, cut in pieces
250 g
extra virgin olive oil for drizzling
coarse salt flakes or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh basil leaves torn, for garnishing

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 455.4 mg

Protein 15.8 g

Kalori 963.9 kJ / 230.4 kcal

Lemak 14.4 g

Serat 2.7 g

Lemak Jenuh 8.3 g

Karbohidrat 10.5 g

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Juga ditampilkan di

Thermomix® Cutter Welcome Booklet 21 Resep
Inggris dan Irlandia

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