Perangkat & Aksesori
Beetroot Carpaccio
Persiapan 15 menit
Total 20 menit
4 portions
Bahan-bahan
-
beetroots small, peeled (see tips)300 g
-
courgettes cut in pieces (5 cm long)250 g
-
fresh mozzarella drained, cut in pieces250 g
-
extra virgin olive oil for drizzling
-
coarse salt flakes or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
fresh basil leaves torn, for garnishing
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
455.4 mg
Protein
15.8 g
Kalori
963.9 kJ /
230.4 kcal
Lemak
14.4 g
Serat
2.7 g
Lemak Jenuh
8.3 g
Karbohidrat
10.5 g
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Inggris dan Irlandia
Inggris dan Irlandia
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