Cantonese Steamed Fish

Cantonese Steamed Fish

4.5 19 peringkat

Persiapan 10 menit

Total 40 menit

4 portions

Bahan-bahan

soy sauce
70 g
water
770 g
sugar
20 g
coriander roots
4 sprigs
pomfret fish (approx 600 g), descaled and gutted, scored
1
spring onions tied into knots, plus extra thinly sliced for garnishing
2 sprigs
fresh ginger slices
3 cm
Chinese rice wine (Shaoxing Hua Tiao) (opsional)
1 tbsp
coriander leaves to garnish
2 sprigs
shallot oil to garnish
2 tbsp
fresh red chilli deseeded, thinly sliced, to garnish
1

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 735 mg

Protein 30 g

Kalori 1207 kJ / 289 kcal

Lemak 14 g

Serat 1 g

Lemak Jenuh 5 g

Karbohidrat 9 g

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Juga ditampilkan di

Gong xi fa cai - Chinese New Year 2023 8 Resep
Internasional

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