Perangkat & Aksesori
Salmon Fillets with Salsa Verde
Persiapan 20 menit
Total 30 menit
4 portions
Bahan-bahan
Salsa Verde
-
garlic cloves4
-
anchovy fillets, in oil5
-
lemon thin peelings of skin and juice1
-
fresh parsley tough stems removed25 g
-
fresh basil tough stems removed25 g
-
pickled baby capers drained50 g
-
extra virgin olive oil40 g
Salmon and Assembly
-
water500 g
-
fine sea salt1 ½ tsp
-
new potatoes quartered250 g
-
fresh salmon fillets (approx. 120 g each)4
-
ground black pepper¼ tsp
-
lemon sliced (5 mm)1
-
mangetout200 g
Kesulitan
mudah
Nutrisi per 1 portion
Protein
33 g
Kalori
2011 kJ /
483 kcal
Lemak
33 g
Karbohidrat
12 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
under 500 calories
9 Resep
Inggris dan Irlandia
Inggris dan Irlandia
Anda mungkin juga menyukai...
Tampilkan semuaAsian Steamed Side of Salmon
1j 45 menit
Marmitako (Spanish Tuna Stew)
30 menit
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
1j 30 menit
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1j 20 menit
Steamed turbot and mixed vegetable parcels
1j 15 menit
Crab Briks
35 menit
Seafood Korma
40 menit
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1j
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40 menit
Cod and Spinach Gratin with Carrot and Courgette Soup
1j
Fish and Potatoes with Tomato Sauce
50 menit
Cod and Spinach Soup
40 menit