Salmon and Basmati Rice with Dill Cream Sauce
TM5 TM6

Salmon and Basmati Rice with Dill Cream Sauce

(Tanpa peringkat)

Bahan-bahan

  • 995 g water
  • 15 g olive oil, plus extra to grease
  • 1 ½ tsp salt, divided
  • 225 g rice, white, type basmati
  • 4 salmon fillet, fresh, skinless, skinless (130 g ea.)
    atau 4 salmon fillet, frozen, skinless, defrosted (130 g ea.)
  • ¼ tsp black pepper, ground
  • 1 tbsp butter, unsalted
  • 60 g onions, quartered
  • 1 garlic clove
  • 395 g heavy cream, 35% fat
  • 2 vegetable stock cube (for 0.5 l), crumbled
    atau 2 tsp vegetable stock paste, crumbled
  • 1 ½ tbsp tomato purée (concentrate)
  • 2 sprigs dill, fresh, leaves only, chopped
    atau 1 tsp dill, dried
  • 1 - 2 pinch cayenne pepper, dried, flake, to taste (opsional)
  • 2 tbsp cornstarch

Nutrisi
per 1 portion
Kalori
3933.5 kJ / 940.1 kcal
Protein
37.4 g
Karbohidrat
53 g
Lemak
63.8 g
Serat
1.4 g

Suka dengan yang Anda lihat? Resep ini dan lebih dari 80 000 resep lainnya menanti Anda!

Daftar gratis

Daftar percobaan gratis 30 hari dan temukan dunia Cookidoo®. Tanpa syarat.

Informasi selengkapnya

Resep alternatif

Tampilkan semua