Perangkat & Aksesori
Tacos with vegetables and kidney beans (Thermomix® Cutter)
Persiapan 20 menit
Total 30 menit
6 pieces
Bahan-bahan
-
zucchini trimmed160 g
-
carrot peeled and trimmed140 g
-
Gruyère cheese cut into pieces to fit feeder tube120 g
-
plum tomatoes firm, that fit whole through feeder tube2
-
onion cut into halves50 g
-
water150 g
-
Vegetable stock paste½ tsp
-
sea salt¼ - ½ tsp
-
ground black pepper3 pinches
-
canned kidney beans (400 g), rinsed and drained1 can
-
ground cayenne pepper3 pinches
-
tomato paste20 g
-
taco shells6
-
fresh coriander leaves only, chopped½ bunch
-
crème fraîche to serve100 g
-
dried chilli flakes to sprinkle (optional)
-
lime cut into wedges, to serve1
Kesulitan
mudah
Nutrisi per 1 piece
Natrium
575 mg
Protein
12.6 g
Kalori
1163.2 kJ /
278 kcal
Lemak
13.7 g
Serat
7.4 g
Lemak Jenuh
6.7 g
Karbohidrat
28.2 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaBacon and spring onion potato salad
1 Std. 5 Min
Asparagus tart with sour cream pastry
2 Std.
Meatballs with Romesco sauce
1 Std. 40 Min
Freekeh salad with pickled avocado
25 Std.
Aussie potato salad
1 Std. 30 Min
Watermelon canapés with whipped feta and walnuts
20 Min
Shredded chicken and sweet potato salad with cranberry dressing
1 Std.
Spinach and rocket salad with cream cheese dressing
30 Min
Onion bhaji
45 Min
Oysters Kilpatrick
15 Min
Warm Aussie potato salad (peeler)
50 Min
Sunny gazpacho
25 Min