Aubergine, Coconut and Peanut Curry

Aubergine, Coconut and Peanut Curry

4.7 28 peringkat
Persiapan 15 menit
Total 25 menit
2 portions

Bahan-bahan

  • vegetable oil plus 10 g and extra as needed
    2 Tbsp
  • onions quartered
    100 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • aubergine large (approx. 250 g), cut in large chunks (3-4 cm)
    1
  • garlic clove
    1
  • cumin seeds
    ½ tsp
    ¼ tsp ground cumin
  • coriander seeds lightly crushed
    ½ tsp
    ¼ tsp ground coriander, lightly crushed
  • ground turmeric
    ½ tsp
  • chilli powder to taste
    ¼ - ½ tsp
  • tinned light coconut milk
    200 g
  • tamarind paste
    ½ Tbsp
  • crunchy peanut butter (see tip)
    25 g
  • fine sea salt
    ½ tsp
  • naan bread large, for serving
    1
  • fresh coriander leaves roughly chopped, for garnishing
    1 Tbsp

Kesulitan

mudah


Nutrisi per 1 portion

Natrium 866.8 mg
Protein 12.5 g
Kalori 2446.3 kJ / 584.7 kcal
Lemak 31.7 g
Serat 12 g
Lemak Jenuh 7.9 g
Karbohidrat 65.4 g

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