Perangkat & Aksesori
Aubergine, Coconut and Peanut Curry
Persiapan 15 menit
Total 25 menit
2 portions
Bahan-bahan
-
vegetable oil plus 10 g and extra as needed2 Tbsp
-
onions quartered100 g
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
aubergine large (approx. 250 g), cut in large chunks (3-4 cm)1
-
garlic clove1
-
¼ tsp ground cumincumin seeds½ tsp
-
¼ tsp ground coriander, lightly crushedcoriander seeds lightly crushed½ tsp
-
ground turmeric½ tsp
-
chilli powder to taste¼ - ½ tsp
-
tinned light coconut milk200 g
-
tamarind paste½ Tbsp
-
crunchy peanut butter (see tip)25 g
-
fine sea salt½ tsp
-
naan bread large, for serving1
-
fresh coriander leaves roughly chopped, for garnishing1 Tbsp
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
866.8 mg
Protein
12.5 g
Kalori
2446.3 kJ /
584.7 kcal
Lemak
31.7 g
Serat
12 g
Lemak Jenuh
7.9 g
Karbohidrat
65.4 g
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