Curried carrot and ginger soup

Curried carrot and ginger soup

4.7 185 peringkat
Persiapan 10 menit
Total 40 menit
6 portions

Bahan-bahan

  • brown onion (approx. 150 g), cut into halves
    1
  • garlic cloves
    2
  • piece fresh ginger peeled and sliced
    5 cm
  • butter
    60 g
  • curry powder plus extra ¼ teaspoon for chickpeas
    1 - 2 tsp
  • carrots cut into pieces
    4
  • Granny Smith apples peeled, cored and cut into pieces
    1 - 2
  • water
    500 g
  • Meat stock paste (see Tips)
    1 tbsp
  • tomato paste
    2 tbsp
  • dried bay leaves
    2
  • canned chickpeas rinsed and well drained (approx. 250 g after draining)
    400 g
  • ground black pepper plus extra to taste
    2 pinches
  • sea salt to taste
    ¼ tsp
  • olive oil to taste
    1 tbsp
  • pouring (whipping) cream
    250 g

Nutrisi per 1 portion

Kalori 376 kcal / 1580 kJ
Protein 6.1 g
Lemak 28 g
Karbohidrat 22.9 g
Serat 8.1 g
Lemak Jenuh 14.1 g
Natrium 999.7 mg

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100.000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya


Anda mungkin juga menyukai...

Tampilkan semua