Perangkat & Aksesori
Resep ini dirancang untuk kombinasi perangkat dan aksesori tertentu. Tanpa pengaturan yang diperlukan ini, kami tidak dapat menjamin hasil yang sukses.
Thermomix® TM7
Kompatibel
Thermomix® TM6
Kompatibel
Thermomix® TM5
Kompatibel
Kangaroo Bolognaise (Mark Olive)
Persiapan 10 menit
Total 2j 30 menit
6 portions
Bahan-bahan
-
kangaroo fillet partially frozen and cut into pieces (2 cm)500 g
-
celery cut into pieces (approx. 5 cm)100 g
-
garlic cloves2
-
onion cut into quarters1
-
carrot cut into pieces (approx. 5 cm)80 g
-
extra virgin olive oil50 g
-
canned chopped tomatoes400 g
-
red wine80 g
-
dried bush tomato (optional)50 g
-
ground lemon myrtle½ tsp
-
ground saltbush½ tsp
-
ground sea parsley½ tsp
-
dried bush tomato powder½ tsp
-
ground pepperleaf½ tsp
-
ground wattleseed½ tsp
-
sea salt1 tsp
-
lemon myrtle leaves, crushed3
-
cooked pasta of choice
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
405.4 mg
Protein
21 g
Kalori
1079.3 kJ /
258 kcal
Lemak
11.4 g
Serat
4.1 g
Lemak Jenuh
2.9 g
Karbohidrat
13.9 g
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Australia dan Selandia Baru
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