Kangaroo Bolognaise (Mark Olive)

Kangaroo Bolognaise (Mark Olive)

3.9 7 peringkat

Persiapan 10 menit

Total 2j 30 menit

6 portions

Bahan-bahan

kangaroo fillet partially frozen and cut into pieces (2 cm)
500 g
celery cut into pieces (approx. 5 cm)
100 g
garlic cloves
2
onion cut into quarters
1
carrot cut into pieces (approx. 5 cm)
80 g
extra virgin olive oil
50 g
canned chopped tomatoes
400 g
red wine
80 g
dried bush tomato (optional)
50 g
ground lemon myrtle
½ tsp
ground saltbush
½ tsp
ground sea parsley
½ tsp
dried bush tomato powder
½ tsp
ground pepperleaf
½ tsp
ground wattleseed
½ tsp
sea salt
1 tsp
lemon myrtle leaves, crushed
3
cooked pasta of choice

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 405.4 mg

Protein 21 g

Kalori 1079.3 kJ / 258 kcal

Lemak 11.4 g

Serat 4.1 g

Lemak Jenuh 2.9 g

Karbohidrat 13.9 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Chef favourites 57 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Mexican pulled pork

28 Std. 10 Min

Champagne poached chicken terrine

1 Std. 30 Min

Flank steak with horseradish cream sauce (MEATER+®)

4 Std. 20 Min

Quick gyros with tzatziki

30 Min

Mezze spread: eggplant dip, bulgur salad, harissa grilled chicken

1 Std. 30 Min

Shredded chicken satay pad Thai (Noni Jenkins)

40 Min

Chilli chicken with corn and avocado cream

35 Min

Scotch eggs

50 Min

Skinnymixers' Moroccan chicken with preserved lemon and olives

30 Min

Korean pulled pork buns with pickled salad (Skinnymixers)

1 Std. 5 Min

Butterflied chilli lemon chicken and rice

1 Std. 45 Min

Texas-style lovely legs

4 Std.

Tampilkan semua