Sous-vide fish with lemon and herbs

Sous-vide fish with lemon and herbs

4.4 5 peringkat

Persiapan 15 menit

Total 1j 15 menit

4 portions

Bahan-bahan

skinless snapper fillets or skinless, boneless salmon fillets
4
sea salt to season
ground black pepper to season
fresh parsley plus extra leaves to garnish
4 sprigs
fresh dill plus extra to garnish
4 sprigs
lemon
4 slices
extra virgin olive oil
2 tbsp
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
30 g
vegetables of choice
sauce of choice

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 7.6 mg

Protein 1.6 g

Kalori 301.9 kJ / 72.2 kcal

Lemak 6.8 g

Serat 0.3 g

Lemak Jenuh 1.1 g

Karbohidrat 1.3 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Sous vide (TM6) with blade cover 7 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Scallops with pea purée

25 menit

Fish tacos with Kewpie mayonnaise

1j 30 menit

Lemon and herb salmon burgers with zucchini fries

55 menit

Fish pie with mashed potato topping

2j

Gin-cured ocean trout salad

30j 20 menit

Tom kha prawns

25 menit

Mussels in coconut milk

25 menit

Swicy salmon with miso coconut rice and Brussels sprouts

1j

Steamed fish fillets in a creamy leek sauce

35 menit

Marinated white fish fillets with chermoula sauce and couscous salad

1j 10 menit

Prawn and mushroom crepes

50 menit

Layered meal: Broccoli pea soup, salmon and veggies

1j 25 menit

Tampilkan semua