Sous-vide fish with lemon and herbs

Sous-vide fish with lemon and herbs

4.4 5 peringkat

Persiapan 15 menit

Total 1j 15 menit

4 portions

Bahan-bahan

skinless snapper fillets or skinless, boneless salmon fillets
4
sea salt to season
ground black pepper to season
fresh parsley plus extra leaves to garnish
4 sprigs
fresh dill plus extra to garnish
4 sprigs
lemon
4 slices
extra virgin olive oil
2 tbsp
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
30 g
vegetables of choice
sauce of choice

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 7.6 mg

Protein 1.6 g

Kalori 301.9 kJ / 72.2 kcal

Lemak 6.8 g

Serat 0.3 g

Lemak Jenuh 1.1 g

Karbohidrat 1.3 g

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Juga ditampilkan di

Sous vide with blade cover 7 Resep
Australia dan Selandia Baru

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