Sous-vide fish with lemon and herbs

Sous-vide fish with lemon and herbs

4.4 5 peringkat

Persiapan 15 menit

Total 1j 15 menit

4 portions

Bahan-bahan

skinless snapper fillets or skinless, boneless salmon fillets
4
sea salt to season
ground black pepper to season
fresh parsley plus extra leaves to garnish
4 sprigs
fresh dill plus extra to garnish
4 sprigs
lemon
4 slices
extra virgin olive oil
2 tbsp
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
30 g
vegetables of choice
sauce of choice

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 7.6 mg

Protein 1.6 g

Kalori 301.9 kJ / 72.2 kcal

Lemak 6.8 g

Serat 0.3 g

Lemak Jenuh 1.1 g

Karbohidrat 1.3 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Sous vide (TM6) with blade cover 7 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Coconut fish curry

1 h 10 min

Prawn yakisoba (TM6 only)

35 min

Tuna sushi rolls

1 h 25 min

Balinese prawn curry (Russel Blaikie)

1 h 45 min

Mixed seafood with tomato and herb sauce

30 min

Fish with ginger lime sauce

35 min

Balti coconut fish curry

50 min

Prawn saganaki with feta

35 min

Gruyère salmon patties with salad

1 h 20 min

Sambal udang (Skinnymixers)

50 min

Creamy "Cambodian" style fish curry

40 min

Salmon and fennel risotto

30 min

Tampilkan semua