Perangkat & Aksesori
Sous-vide fish with lemon and herbs
Persiapan 15 menit
Total 1j 15 menit
4 portions
Bahan-bahan
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skinless snapper fillets or skinless, boneless salmon fillets4
-
sea salt to season
-
ground black pepper to season
-
fresh parsley plus extra leaves to garnish4 sprigs
-
fresh dill plus extra to garnish4 sprigs
-
lemon4 slices
-
extra virgin olive oil2 tbsp
-
water to fully submerge bags (not higher than the 2L maximum fill level)
-
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder30 g
-
vegetables of choice
-
sauce of choice
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
7.6 mg
Protein
1.6 g
Kalori
301.9 kJ /
72.2 kcal
Lemak
6.8 g
Serat
0.3 g
Lemak Jenuh
1.1 g
Karbohidrat
1.3 g
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Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Sous vide (TM6) with blade cover
7 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
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