Perangkat & Aksesori
Resep ini dirancang untuk kombinasi perangkat dan aksesori tertentu. Tanpa pengaturan yang diperlukan ini, kami tidak dapat menjamin hasil yang sukses.
Selain itu diperlukan
Penutup Pisau Thermomix®
Sous-vide fish with lemon and herbs
Bahan-bahan
-
skinless snapper fillets or skinless, boneless salmon fillets4
-
sea salt to season
-
ground black pepper to season
-
fresh parsley plus extra leaves to garnish4 sprigs
-
fresh dill plus extra to garnish4 sprigs
-
lemon4 slices
-
extra virgin olive oil2 tbsp
-
water to fully submerge bags (not higher than the 2L maximum fill level)
-
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder30 g
-
vegetables of choice
-
sauce of choice
Kesulitan
mudah
Nutrisi per 1 portion
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnya
Anda mungkin juga menyukai...
Tampilkan semua
Steamed white fish with tomato and Indian spices
40 menit
Marinated white fish fillets with chermoula sauce and couscous salad
1j 10 menit
Fish tacos with Kewpie mayonnaise
1j 30 menit
Steamed salmon with garlic butter, potatoes & Italian salad
45 menit
Sous vide salmon with avocado cream
1j 5 menit
Fish "tacos" with coleslaw (Noni Jenkins)
25 menit
Smoked fish pot pie (Andy Allen)
1j 15 menit
Curry coconut fish with spiced lentils
30 menit
Layered meal: Broccoli pea soup, salmon and veggies
1j 25 menit
Sicilian prawn salad
40 menit
Steamed white fish with chermoula and mulligatawny soup
1j
Octopus with gnocchi, capsicum and green mojo sauce
1j 50 menit