Pumpkin Risotto

Pumpkin Risotto

2.9 25 peringkat

Persiapan 25 menit

Total 50 menit

8 portions

Bahan-bahan

Parmesan cheese rind removed, cut in pieces (3 cm)
120 g
pumpkin cut in pieces
400 g
water
100 g
salt
2 tsp
extra virgin olive oil
20 g
risotto rice
400 g
vegetable broth (see tips)
700 g
butter room temperature, cut in small pieces
60 g
freshly ground black pepper
1 tsp
fresh black truffle cut in thin slices, to garnish
1 piece

Kesulitan

mudah

Nutrisi per 1 portion

Protein 10 g

Kalori 1481 kJ / 354 kcal

Lemak 15 g

Serat 3 g

Karbohidrat 44 g

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Juga ditampilkan di

World Cuisine by Chef Koen Vessies 10 Resep
Internasional

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